Tried, tested  and approved 9th November 2008 – Slow Cooker recipe

INGREDIENTS

500g Diced Beef
1 onion
1 bay leaf
1 Kumera (diced)
2 medium Potatoes (diced)
2 Carrots (chopped)
2 Parsnips (diced)
Splash of Tomato Sauce
1 ½ cups red wine
1 can savoury diced tomatoes
Crushed Garlic

METHOD

Chop onion, brown with garlic in heavy pan with a little olive oil. add meat and brown well. Transfer to slow cooker, add other ingredients, stir to mix and cook on low for about 8 hours. Serve on its own or with pastry vol au vonts.

COMMENTS

Add or exchange veges as you prefer, it seems to suit them all!